The Stobie kitchen has been bustling for a couple months now and is slowly, returning to normal. The garden has been mostly harvested, jars filled and stacked neatly in our basement - only a few more tomatoes left ripening in boxes, a suburban-load of apples to be dehydrated, sauced or saved for pies, and I think just maybe we might get back to normal. I have compiled all my resources in a list, so stay tuned to learn how our kitchen operates. Until then, I thought you might want a glimpse into our daily life - chalked full of messes, dancing, messes and more dancing. Having "helpers" definitely makes things more fun (and slightly more challenging.)
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